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International Culinary Center, New York

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International Culinary Center, one of the world's premier professional cooking schools, offers tuition assistance up to $13,965 in NYC and  $9,965 in California for veterans with an honorable discharge (as well as their children and spouses) who are interested in pursuing an education in Culinary or Pastry Arts. Students eligible for the maximum in federal grants and 100% Post 9/11 GI Bill benefits can attend ICC with no out-of-pocket expense for the program.

In as little as six months, ICC's intensive, hands-on programs provide students with real-world skills to maximize their career-readiness for any field in the culinary industry. Founded as The French Culinary Institute nearly 30 years ago, ICC's track record of excellence includes an impressive roster of alumni including chefs Bobby Flay, David Chang, Daisy Martinez and Christina Tosi.

ICC students learn the equivalent of a two-year internship in as little as six months. Often imitated but never duplicated, our Total Immersion℠ teaching method offers intensive instruction and puts you in the kitchen from the very first day. Right from the start, you work with professional equipment, learning and developing essential techniques through cumulative practice. The curriculum is rooted in the fundamentals of French cooking, building blocks from which all Western cuisines can be explored.

ICC IN THE NEWS:

FROM COMBAT BOOTS TO CHEF TOQUES


ICC alum Ben Lubin, owner of The Blind Monk, featured in the April 2015 issue of Amtrak's Arrive magazine.

ICC MILITARY GRAD IN NEW YORK POST


ICC Professional Pastry Arts student Fontasha Brown and Chef-Instructor Tom Jones

THE ICC ADVANTAGE:

Qualifying military, their children and spouses can receive as much as $10,000 in federal aid which, along with the ICC Military Scholarship and Post 9/11 GI Bill®, results in up to 100% tuition reduction

ICC is nationally accredited by the Accrediting Commission of Career Schools and Colleges and a recipient of ACCSC's coveted Schools of Excellence Award in both NYC and California.

  • Flexible full-time and part-time schedules with rolling start dates
  • Career training in Professional Culinary Arts, Professional Pastry Arts, Italian Culinary, Intensive Sommelier Training (in NYC and CA); Cake Techniques, International Bread Baking and Culinary Entrepreneurship (NYC only), in day and evening classes
  • A curriculum guided by world-renowned deans, such as Jacques Pépin and Jacques Torres, with highly skilled chef-instructors
  • Low student-to-teacher ratios
  • A graduation rate of 91.5%**
  • Nearby student housing available for full-time and part-time students
  • Up to 60 ICC course credits toward a Bachelor’s Degree at The New School, a respected university in New York City with on-site and online courses
  • Ongoing career services with job menu, resume-building, interview preparation, industry advice and career fairs
  • 15,000 alumni; opportunities for continuing education workshops
**Graduation rate is based on 1,926 students graduating out of the 2,106 students available for graduation included in the annual reports submitted by ICC to ACCSC in 2013-2015.



Recipients of the ICC Military Scholarships on their first day of class: From left, Ruben D. (Marines), Matthew M. (Army), Yesenia A. (child of Army Veteran), Victoria P. (Marines)

CLICK HERE to speak with an Admission representative.

New York, 462 Broadway,  New York, NY 10013 | 888.324.2433

California, 700 West Hamilton Avenue, Campbell, CA 95008 | 866.318.2433



Announcements

ICC was written about in the New York Post!
Posted: August 16, 2018 @ 12:32pm
http://nypost.com/2015/02/23/how-education-helps-veterans-when-career-goals-are-half-baked/


Ratings & Reviews


Shaquana I

Submitted March 11, 2015

I am a current Student at ICC and I can honestly say that besides the military, this is the best time of my life. I've been to 3 different colleges and I withdrew from them because it either wasn't for me or I just didn't like it. At ICC it is completely different! I wake up every morning completely looking forward to coming to school. I can be having a stressful morning but as soon as I get to school that all goes away. I thought that I got lucky having the Chef instructors that I have but with me being in level 5 I realize that every single one of them are AMAZING and I couldn't pick a favorite even if I wanted to. I've never met a school staff so loving and helpful even after they get you to enroll! At ICC it's genuine and I couldn't have picked a better school. I actually don't want to leave this school and it's to the point that I want to do every class and course there that I can until my G.I bill runs out. I never do reviews but I just have to for my school because I am so honored to be apart of it and I highly recommend it to anyone! I've only been here 5 months and I've learned SO much I feel like I can teach other people. Not only are you learning here but you're having fun and also building a family that I can say I will remember forever!

Matt R

Submitted March 6, 2015

Amazing and dynamic place with passionate and knowledgeable people. Everybody truly loves what they do and the student-driven focus is 2nd to none! The first time I stepped in to the facility I was not aware of how much there was in common between being in the military and a career in hospitality/ food service industry. I’m giving them 5 stars and an “ooh rah”!

Michael C

Submitted December 29, 2014

beneficial to Vets looking to capitalize on a comprehensive benefit and financial aid package

Diego R

Submitted December 19, 2014

Attending The International Culinary Center is a very life changing experience. You are in company of people that love food, that believe in respecting the ingredients and teach you how to become a better cook. The energy from the staff and the knowledge is amazing.
Admissions personnel are very helpful and make sure that you are guided in the right direction. You just don't go to school there, you get to make lifelong friends. To all the Chef Instructors there from Chef Butler, Chef Sixto, Chef Henri, Chef Candi, Chef Joseph to Chef Jose thank you so much for sharing your knowledge and passion with us. I will be eternally grateful and proud to be a ICC alumni .
Also it was a great summer in NYC.

Julie C

Submitted November 12, 2014

The International Culinary Center is the culinary school I dreamed of attending for a grand diplome in Pastry Arts. When they accepted the Post 9/11 GI Bill and offered veteran scholarships I knew I had to seize this opportunity. It is a decision I will never regret. The Chef Instructors are top-notch, the class sizes are small enough for individual attention and feedback, and the experience is amazing. If you are considering a career in the culinary or pastry world, ICC should be your top choice.

Mohammed A

Submitted November 1, 2014

As a Alumni, I truly believe that attending ICC was one of the best decision of my life. After my discharge from Military and business school there was something else I was looking for in my life and decided to attend ICC, after my graduation from ICC, I got a job offer from a Charter School as a Head Chef. Now I absolutely Love my job along with job security as a NYC employee.

Jonathon L

Submitted October 3, 2014

ICC is a world class teaching and learning program for all the major culinary professions. ICC is serious about supporting Veterans and their spouses with their new $5 Million worth of scholarships for Vets. They also bake the official cake for the US Army each year. Superb group of people. If you are thinking of a career in food and cooking, then ICC is an ideal choice for Veterans. They have classes in NYC and California.


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RATINGS

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Community Rating: 5 out of 5 stars

ADDITIONAL SERVICE DETAILS

  462 Broadway
New York, NY 10013
  http://www.internationalculinarycenter.com/welcome/
  (888) 324-2433
  Tuition fees offset by scholarships for veterans. Additional details available by clicking on the links within the service description.
 

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